Southern BBQ sauces are mustard based. This is a mayo based sauce. Alone it is tangy and tart and is great on grilled chicken. Adjust the vinegar level to your liking. You may want to start with just a little less than 1 ounce and see if you like it before adding all of it.
Cider Vinegar - 1 ounce [= 2T] or 2 1/2 T for more tart
Water - 2 ounces [=4T]
Mayo - 1 1/2 cups
1 t - Black Pepper
1/2 t - Garlic Powder
1/2 t - Onion Powder
1/4 t - Cayenne Pepper or 1/2 for more kick
1/2 t - Dry Mustard
1 t- Lemon Juice
1 t- Lemon Juice
Pour vinegar into a pint jar. Add other ingredients and shake well. Refrigerate 2 hours or overnight. Use within a few days.
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