Artisan Bread

This bread comes from the book "Artisan Bread in Five Minutes a Day", which I have on order. This recipe from the book can be found online. This was so easy and the house smelled wonderful. It makes a big batch. You take what you want to bake and refrigerate the rest of the dough for up to 14 days. Barry liked it. [He ate half a loaf already]. I can't wait to get the book and try more recipes.

Boule