Tuesday, February 2, 2010

Kitchen reading this week

This is what I've been drooling over this past week. I've had The Pioneer Woman Cooks for a few months [I pre-ordered it]. The others I have purchased in the last few weeks. The "butter" one was discounted at Hastings and how can a book entitled The Great Big Butter Cookbook not make you curious.

The Magic of Jelly is interesting and can offer inspiration to try new things in the kitchen.


I've had a couple of posts on the bread already. The master recipes are SO EASY! I've been making smaller loaves which are perfect to slice and make homemade garlic bread for spaghetti night. YUM!

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