Visit with Clayton

We are enjoying our visit with Clayton. Updates can be found on our blog for him and photos in the online album.

Peach Cobbler in the Winter

I put 10 pounds of peaches in the freezer. It gave me enough for 3 cobblers. I have more peaches coming in a week and half, so I will probably put more in the freezer after I make some peach jam. Yum!

Canning Labels

I've been playing with a design for canning labels. Not sure I'm done yet. Here are 2 examples:

Photo of the Week

Sweet Heat

This recipe was called "pepper butter" but I have a hard time seeing it as that. I prefer to call it pepper mustard. It is good on so many things; pretzels, pork, hamburgers, brats...you name it. Oh, I even had a little with fish one night. It called for all jalapenos [42], but I used part jalapeno and part anaheim. I think it made a perfect balance. I want heat but not to where you can't taste anything because of it.

I need to make another batch because most of these will be gifts between now and Christmas. One batch makes about 17 half pints.

Pepper Jelly

I used the same recipe, just used red bell pepper and red food coloring for one batch and green bell pepper and green food coloring for the other. The 4 ounce jars are the perfect amount for topping a block of cream cheese. I will be giving them away at Christmas time.

Dairy & Berries

A couple of years ago Clay gave Barry an ice cream maker. We haven't used it much until recently. And we don't know why! We have been making eggless ice cream. Yum. I think Strawberry is on the menu for this weekend with Clay being home for a visit from Afghanistan and family in town to see him.